Huckleberry Cake Recipe

Huckleberry cakes should be sweet, moist, and rich. A great huckleberry cake can be eaten on its own, maybe with a glass of milk. The joy of the cake is in the filling itself, not in the icing. If you bake a huckleberry cake and you're not entranced by the cake itself then you may need to add a few more huckleberries.

Some people make layer cakes where they put different types of berries in each layers. These kinds of cakes are really, really delicious. Huckleberries are a good ingredient for berry layer cakes.

If you eat ice cream with the huckleberry cake you should keep it simple, like a vanilla ice cream. Combining too many rich flavors together in your dessert may be overwhelming.

RECIPE 1 Cup of Molasses
1 Cup of Sour Milk
1/2 Cupful of Butter or Lard
1 Teaspoonful of Ginger
1 Teaspoonful of Soda
1/2 Teaspoonful of Salt

Stir the soda into the molasses until it foams, add sour milk, ginger, salt and melted butter. Last of all, add flour enough for quite a stiff batter.

Pick over and wash and flour well one cupful of fresh huckleberries.
Add these to the batter and bake.
Serve hot, with butter.

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